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We should not flip the dosa like regular dosa as the melted cheese will stick onto the pan. Once the cheese is melted and the inside is cooked as well, you can start separating the dosa from the side and gently fold the cheese dosa using a good quality spatula. Wait until the cheese melts and the inside of the dosa looks cooked. You can add little more shredded cheese if you wish.Īdd the ghee or oil also around the dosa and also add a little inside the dosa almost evenly which will help the dosa to become crispy. Once you spread the ketchip, add in the shredded cheese evenly inside the spread dosa batter. Makes approximately 5 dozen cheese straws. Bake for 10 to 15 minutes or until lightly browned. Since the dosa started to cook and almost set, it will be easy to spread without disrupting the batter. Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet. Once the batter starts to set in, first add the ketchup and gently spread it almost evenly across the dosa. Wait for 1 to 2 minutes until the batter begins to set. When the pan is hot enough, add the batter to the pan and using a ladle spread the batter in circular shape by making circles with the ladle. Heat an iron pan or non stick pan and grease with oil or ghee. Ghee or oil extra, as needed to grease the pan Step By Step Instructions Ingredients to make cheese dosaĢ tablespoons shredded mozzarella cheese may adjust based on your preferenceġ tablespoon ghee or oil use little more if needed If you like cheese, this is a great way to have it without over doing it.We need the following ingredients to make easy cheese dosa.
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I can just grab one of these and I will feel satiated until dinner. I like them because I can find them at my local convenience store when I am stuck without a snack. Strain excess oil using a colander or lined tissue on a plate. Make sure to put the cheese sticks when the oil is already hot to create a crunchy final product. Heat the pan over low heat and put enough oil to sink the Cheese sticks. How do they taste? Well, they taste kinda bland. Both of the versions make use of the same cooking process. You can even find organic REAL cheese sticks from a company called Organic Valley.
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MILK, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM CITRATE, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, VITAMIN D3, CHEESE CULTURE. You know the orange ones in the plastic sheets? Kraft Singles are a great example of a processed cheese and are a "pasteurized prepared cheese product". This is actually cheese! For a mozzarella cheese stick, the ingredients are: My son adores these and I want to be clear that this is not "processed cheese". Read more about calories and nutrition for standard serving size, 1 stick, package of 12 or package of 6 of cheese stick. Now, I am getting off memory lane to discuss the packaged cheese stick. Standard serving size of cheese stick (74 g) has about 241 calories. Basically, I had a twice weekly cheese tasting that led me to love the stuff.
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The shop owner would give me little samples to help me determine which slice I would bring home. It smelled like sweaty socks, but I still would go inside. In college (back in the Pleistocene again), I was fortunate enough to live in France above a Fromagerie (a store completely dedicated to selling cheese). Here is the nutritional information in a Low Moisture, Part Skim, Mozzarella Cheese Stick - 1 ounce stick:ĩ0 calories, 6.0 g fat, 1.0 g carbohydrates, 7.0 g protein, 0 g fiber, 190 mg sodium, 2 Points+ Of course there is saturated fat and it packs many calories so you have to be careful. Unlike radishes, which you can eat as many as you would like and still remain a size 4, cheese will make you wider.īut cheese isn't unhealthy! It has protein and calcium and there are so many different and beautiful varieties. When faced with a large hunk of cheese, Snack Girl usually finds that she has trouble sticking to just one ounce (it just seems SO little).Īnd CHEESE can be a problem.